Servers are the face of our establishment. Servers are responsible for interacting with customers and ensuring that they have a positive experience while visiting the restaurant.

Server Duties and Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Conveys food and supplies from the main kitchen and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
• R eplenishes foods at steam line
• May clean, wash and maintain work areas, including floors, facilities, pots, pans, collects and places garbage and trash in designated containers, as appropriate to the area of operation.
• May perform cashiering duties, as req uired.
• May provide guidance and training to other employees performing related work.
• Performs miscellaneous job-related duties as assigned.